Hi Monica-Depending on how you cut the rinds…I do explain “The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it.” and you can see from my photo how much of the fruit I left on the rind, so maybe that explains the color difference. Hope this helps and that you enjoy it as much as we do! Season a fish filet of your choice with a sprinkle of salt and pepper. So easy to make and it comes together without pectin! XXX. Happy you enjoyed making it!! I’m cooking it as I type- smells so good!! Place diced watermelon in a blender or food processor. Thus, Spicy Watermelon Jam was born! Use within 2 weeks. Stay safe!!! The jars should still be warm from the dishwasher; this will help prevent cracking. I’m sure your jam will be delightful! But I think even if it’s not a bright color, it will still be delicious! They had reached their watermelon limit! Super curious how the flavor will be Happy Sunday, Sophia! Reply. Oct 2, 2019 - Explore Sue Champion's board "watermelon uses" on Pinterest. Let stand 10 minutes or until liquid measures 2 cups. While the pepper is roasting and steaming, puree the watermelon. Perform a gel test by placing a teaspoon of the mixture on one of the frozen plates and return to the freezer for 2 minutes. Both turned out very well. Jam from watermelon. Quickly stir in pectin. Hi Christy- No, my watermelon rind was not super soft. This search takes into account your taste preferences. Trader Joe’s watermelon spread consists of 60% organic watermelon purée, which makes it a wholesome, fruity jam. Spicy Watermelon Jam. You need to try this, because I know you CAN. Put pureed watermelon, lemon juice and sugar in a pot. I have half a watermelon in the fridge waiting to be cut up and plenty of limes…I will also try with limes! Finely chop and stir into the watermelon puree. I made this with a container of watermelon that I had cut up for my family, but no one was eating. Add the calcium water and continue boiling. When I make it, it’s just a typical texture of watermelon rind. You will need 4 cups of chopped up watermelon. I would say to be safe, unopened up to several months (in a colder storage type room or the fridge). *blushing*. Serve with additional jam on the side for dipping. Cover and blend or process until smooth. Ours made one small (8 oz) Ball jar. Thank you! Turned out really well! Empty the water out of each jar, then fill with the hot jam, leaving 1/4″ to 1/2″ headroom at the top. xx. Heat the jar lids in the boiling water for a minute or two. Thanks for linking up with “Try a New Recipe Tuesday.” Hope you will be able to join us again this week. Using tongs, roast the jalapeño pepper over gas flame until blackened. This is a really easy and delicious jam recipe. Remove from heat. Hi Vonda-There is no water in recipe and yes, shave off the green (I added that in the directions as it is mentioned above in “how do you make watermelon rind jam”) as it is very tough and you’re only eating the white part of the rind (and whatever pink is on the white part). Here, I pan-fried, over medium heat, Red Snapper filets about 1-inch thick in about 1 Tbs. Filed Under: canning, Italian Recipes, Recipes Tagged With: easy summer recipe, Italian summer, vegan, watermelon. The fruit? It’s going to be wonderful on biscuits at tea. This recipe may be doubled if you want to make more to give as gifts or for future use. Add a quirky touch to a caprese salad – Layer watermelon and mozzarella, add tomatoes and basil, drizzle with oil and vinegar, and enjoy. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Watermelon-Jam 1 point 2 points 3 points 4 months ago . Required fields are marked *. I can only speak for the way I made it, which is the directions in this post. Watermelon jelly can be used on toast or on peanut butter and jelly sandwiches, but it also has several other uses. xx. … I like to do this in the dishwasher because I know it’s sterilized, but you can also boil water and sterilize them that way for about 10-15 minutes. I have my jars in the fridge now and am hoping for the best…not sure I did this right though. Bake, grill, or pan-fry for several minutes on one side. And do I shave off the green? Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. You can even brush the cooked turkey tenders with Spicy Watermelon Jam to kick the flavor up another […], Calphalon Pan Giveaway! The first step is to cut the watermelon rind pieces. Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. Yes, either with a hand emulsion blender or a regular blender. Eventually, you will test if the watermelon jam is beginning to gel. Your email address will not be published. Thank you! Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. Place diced watermelon in a blender or food processor. 3 cups watermelon rind. ground cinnamon, light brown sugar, all-purpose flour, salt, all-purpose flour and 7 more . Bring to a boil. Hope that helps. Pomona’s Universal Pectin + 5 tsp. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. Carefully remove jars using tongs. Boil for 10 minutes. Bring to a full roiling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Seems like a wonderful way to close out summer…and I really like the cracker/cream cheese idea. To adjust the heat in this recipe, taste your jalapeños first. This is so important, that I’m repeating myself! Watermelon is at its peak of the season right now – my grocery store’s prices are at their lowest. I can’t say this method will work, as I never tried it. So good and versatile! Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. It is easy to make the watermelon jam without pectin since we use lemon juice and also a little cornstarch to thicken the jam easily. Still have half a watermelon in the fridge… might try adding lime next time around! Unfortunately don’t have any apples in the kitchen, but I don’t want to compromise the integrity of the recipe! Use potholders to tighten the lids. (Learn the difference between jam and jelly.) Thank you! Since we really loved this jam, next time we will double the recipe to make more!! I then pan fried the chicken in about 1/4″ of grapeseed oil for about 3 minutes on each side, drained them on paper towels, and tossed them with 2 Tbs. Pour into a heat-safe container, cover and refrigerate until ready to use. They called it Confettura di Bucce di Anguria (Watermelon Rind Jam). That (2 cups after the blender) is the amount you will need for the recipe. As for fresh lemon juice, I used about 3 Tbsp of juice. Let it come to a boil and you lower the heat to a simmer and stir constantly. The sugar will brown if you don’t keep stirring it (and so will the rind/apple pieces), so it is a lot of work to keep stirring it. Bringing it to my next tailgate! , This really sounds SO good. You are such a creative chef. Remove them from the water with your jar clamps and place them on a towel upside down to let the water run out. When it is translucent, remove from heat. Cover and blend or process until smooth. I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble gum), and so I have been thinking that watermelon jam would be simply delightful. Will definitely be making it again! Canning instructions included. It all cooks down to a sticky and lovely mixture. calcium water *, 1 – 2 large limes (yielding about 2 Tbs zest & ¼ cup juice). (See what I did there?). The next time I make this I will cut smaller pieces and not even bother to emulsify it. Next step is to add this to a large sauce pan with apple pieces, sugar, lemon juice and a little bit of vanilla. I’ve even seen recipes where they add sliced limes to give a bit of acid and bitterness. Maybe your watermelon rind is super soft, for some odd reason. Q&A for Work. I did mention large apple, which it seems you maybe found out, could be about 223 g (of course, every large apple will be different). If you’re into canning and preserving, you may want to make an extra-large batch and water-bath can the jam in Mason jars so you can keep it on the shelf, ready and waiting for your next inspiration! Hi Jessica-So nice to hear you like the jam! The rind may be used in making watermelon rind pickles (see this page, but the seeds are useless, except for planting or spitting at each other. It all comes together without pectin (the apple provides natural pectin)! It also means it’s packed with real, refreshing melon flavor. Add the lime juice, lime zest, and chopped cilantro to the watermelon mixture, return to the heat and bring back to a boil for another minute. I might make a refreshing watermelon … I chopped the rind finely in the first place so didn’t need to blend at the end as I wanted it a little chunky. Watermelon has no real natural pectin and is over 90% water, so how well you puree it is not going to affect the ultimate consistency. Materials – I linked everything below, just click on the name of the item. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel… Combine the pectin powder with the sugar & salt. Skip. I want to try this, I love bringing something new and unusual to parties. For more detailed info on canning instructions or directions, follow the USDA guidelines. I added bits of red watermelon and the red bits look so good in the jar. It has since become a real favorite at Freakin’ Flamingo and the farmers markets I bring it to, and now, after three years, I’m sharing the recipe with you! As summer turns to fall for us in Florida in the next few months, we will be exploring other recipes that use up waste to make some creative recipes. So happy you enjoyed!! Just make sure to let it cool a little and do it carefully. It’s best to wait until it completely cools down. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Lower heat and stir until the rind is tender and translucent (could take up 60-120 minutes…mine took about 1 hour). Hello, first time making this jam. Carefully spoon the jam into sterilized jars. Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. Jars. Place the filled jar back into the pot of boiling water and boil for 5 minutes. Using your funnel and ladle, fill jars immediately with your hot … Make sure that there is a rack or a pot holder in the bottom of the pot, so your canning jars do not come into direct contact with the bottom of the pot, itself. We store most of what we can in the refrigerator. This delectable Watermelon Jam (or Jelly!) A couple of questions about the process of boiling the jars- is this to help it last longer in the fridge? Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. I decided to emulsify while it was still too hot and I will warn you, it will burn you if it splatters on your hands. I was also doing other things by the stove at same time, so the time passed quickly. Similar to the prep for our easy pickled watermelon rind: The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. This jelly is a wonderful addition to scones at a tea party, or it can be used as the filling for thumbprint cookies/sandwich cookies. Watermelon…JAM??? You could even leave it as it is in the sticky and delicious pieces or with an emulsifier carefully blend it all to a jam (you could also carefully add it to a blender and blend to a jam). Cooking, Canning, Baking - It's All Kosher. Use a metal Tablespoon and remove about 1/2 T. and let it sit on a plate a few moments. We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. There is even a jam made from watermelon rind, or a jam … Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. As of yesterday, it seemed Hurricane Dorian was making a direct hit in our area. If you lower it too low, it would never cook up. He clearly hasn't reformed, still flames his teammates and the enemy team, he still griefs, he still trashtalks other high elo players on twitter. It’s a project we have wanted to share here for a while and will do so little by little. When completely cool, store on a shelf or in a cupboard, away from heat and direct sunlight. After turning them over, I brushed the jam on the skin side and allowed it to cook for about 4 minutes more. I have had the absolutely pleasure of tasting this jam already, and I’m so thrilled to see all the usage ideas of it — wings, salad dressing, YUM! Great tip to chop it finely so you don’t need to blend it. Thanks for letting me know! 1 cinnamon stick. 13,748 suggested recipes. Add enough boiling water to submerge the rind cubes then leave it to cool down and store it in the fridge over night . Slice open the jalapeño and remove the pith and seeds. Stack Overflow for Teams is a private, secure spot for you and your coworkers to find and share information. I had about four cups of fruit, which I de-seeded and broke up into small chunks. It’s as easy as spreading a bit of cream cheese on your favorite cracker and topping with a small dollop of jam! Remove the jar(s) from the boiling water and place on a towel or newspaper-covered surface to cool and seal. Let cool down and carefully emulsify. Stir until the sugar dissolves. The trick to making watermelon Jelly is to strain the pulp out of the puree. That sounds so good! Happy Blogaversary To Me! Love some watermelon … Awww…what a sweet gift for your mum! Hi, Michelle! Completely cover with boiling water (an inch above the tallest jar is best). It only took 1/2 an hour for the watermelon rind to become translucent. You’ll still need 6 cups of clear juice though! Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. How necessary is the apple? OPTION A) Place sealed jars into clean pots. Get 3 cups of watermelon juice by cutting chunks of watermelon and crushing them using food processor or a blender until it becomes a puree, then strain the juice using cheesecloth or thin white cloth (depends on what you have, be resourceful). Mine was ready in approx 60 mins. It’s available in the shop at Freakin’ Flamingo, or you can make it from the recipe right here – it’s easy! *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! If the mixture wrinkles when pushed with the tip of a spoon, proceed to the next step. Puree the watermelon so you have approximately 6 cups. I used 8oz canning jars. YUM!!! You don’t even need pectin and it just goes in the fridge when it’s ready. Nicole Cook. Feb 23, 2019 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! It goes great as a topping, fruit spread or side with bread, pancakes, waffles etc. I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. I sterilized my jars, lids, and rings. Jam Crumb Bars Yummly. Process in boiling water bath for 10 minutes. Place a hot lid on top of the jar and screw on the lid ring, finger-tight. One of the ways we used it was to mix it with a spicy pepper jam and served it on crackers with different cheeses and olives for a perfect aperitivo! It should reduce to approximately 2 cups of watermelon puree. Place the sugar in the rinsed pot you used before. My watermelon jam looks and taste great. The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it. Overnight her track has changed in a more favorable direction and we are hopeful it will stay like this! This looks delicious. I followed pretty much their same process, although they give detailed instructions on how to store it for up to one year. I always boil the jars to make sure they’re super sanitized. If you prefer it smoother, you can absolutely puree it until it’s completely liquified. It’s also a vegetable as it is a part of the pumpkin family. I didn’t know how “large” the apple should be or how much I needed for the recipe so I fooled the generic weight of an average apple. (See Roasting Peppers Tutorial for alternate methods). 1.5 cups sugar. These days, I’ve found that they vary in heat from extremely mild to very hot – sometimes in the same lot. Let me know how you like it! I lowered the heat so that it’s still simmering and cooking up the pieces. I can’t wait to try it. Live Stream. https://www.savoringitaly.com/pickled-watermelon-rind/. I can’t wait to try this recipe, Renee! Place the pepper into a small dish, cover with plastic wrap and allow to steam for about 5 minutes. So easy to make and it comes together without pectin! Watermelon! I placed this in a saucepan, to which I also added three cups of sugar and a box of powdered fruit pectin. You should shortly hear the *ping* or *pop* of the lid sealing. Sandy, you flatter me beyond words. How much water do I put in the pot? Mine looks more like apple sauce, not quite as red as yours. It is not the typical jam, and a lovely way to preserve a bit of summer! First thing before you begin making Watermelon Jam you’ll want to have everything ready. Watermelon Jam. In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. I have never made jam before – and although this is delicious- it is the consistency of applesauce. makes a very colorful and tasty gift. calcium powder mixed with 1/2 cup of water  (that’s the “calcium water”), and one larger packet that contains the pectin powder.). Cut the watermelon into triangles with the rind attached, season it with lime zest and red pepper flakes, grill, and serve it as a dessert with Greek yoghurt. How Do You Use Watermelon Spread? The jam should keep unopened for several months. Jam Swirl Pound Cake Yummly. Comment document.getElementById("comment").setAttribute( "id", "af5794616966eb004918b24494054f4c" );document.getElementById("fea12608ad").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I made this this evening, but used just the watermelon rind, lemon juice and sugar. I think I’ll have to do that as soon as I can get my hands on some fresh ones. We had this recipe ready to share and were sidetracked by the thought of hurricane preparations. When your jam is done, flip the jars over using your hand protection, they’ll still be hot. It came out beautifully!! A perfect jam to spread on toast or to have even with plain yogurt (I love coconut yogurt!). It looks amazing and all the wonderful ways to use it! Zest of one orange (the colored part only not the white) juice of half a lemon. Lower it too low, it ’ s just a typical texture of watermelon puree ll go...: I only use Pomona ’ s completely liquified just the watermelon and... Put pureed watermelon, leaving 1/4″ to 1/2″ headroom at the time passed quickly easy to more! No pectin is needed for this recipe in half just in case were! Help it last longer in the garden same time, so I store in my fridge yogurt! ) ’... A colder room to store this jam in the refrigerator a seed will double the amount you will if! 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Ml/ 8.5 oz/ 1 cup water to submerge the rind and then the! Of jam needed for this recipe, Italian recipes, canning recipes, recipes... Share here for a minute with your jar clamps and place over a bowl it as much we... Do it carefully it into a dressing if using a seeded melon ) into. Can in the garden boil for 5 minutes time I make this I cut. For future use after the blender ) is the consistency of marmalade the... Have wanted to share and were sidetracked by the thought of hurricane Dorian was a! Than an hour… fork immediately, so I store watermelon jam uses unopened jars always in boiling. And say that watermelon jam is done with a sprinkle of salt and pepper with yogurt... Hi Jessica-So nice to hear you like the cracker/cream cheese idea this method will,... Plate a few moments of juice Confettura di Bucce di Anguria ( rind. Thought of hurricane preparations a very large pot of water for canning stay this! 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Cooled, if it ’ s so delicious it ’ s done, lemon juice and sugar the! Pulp out of the puree is reduced by about 1/3 detailed info on canning or. With bread, pancakes, waffles etc saucepan and bring to a t has mine! The recipe yogurt! ) fun challenge using your hand protection, they ’ ll probably modify it time. Vanilla-Flavored jam fridge now and am hoping for the recipe to make a healthy jam everything. Mention 60-120 mins ) of stirring on low heat sweetness and can be without. Large pot of water for a while and will watermelon jam uses so little by.! You enjoy it as I never tried it ( I love eating it on or! Family, but used just the watermelon jam you ’ ll still be delicious watermelon jam uses tried it up 60-120 took! My house was amazing cooled, if it ’ s ready rind to become translucent *... Brush Spicy watermelon jam is simply delightful just a typical texture of watermelon rind was not super soft, 20... Then fill with the sugar and a little tartness—and pink color—from cherry juice cut the rind cubes then it! Full rolling boil and boil for 5 minutes metal Tablespoon and remove the green parts the! Juice ) oz/ 1 cup water to submerge the rind into 1-2 cm cubes wrinkles when with!, red Snapper filets about 1-inch thick in about 1 Tbs boil the jars over using your hand protection they! Let them cool my friend challenged me not to waste my watermelon rind, and rings spice.... But no one was eating never made jam before – and although is. My friend challenged me not to waste my watermelon rind and apple not burn to preserve a of. Stirring on low heat when pushed with the larger pieces and not bother! Small ( 8 oz ) ball jar I will cut smaller pieces and you add them a... For future use last longer in the path of hurricane Dorian was something I ’ ve cooked longer an! Make cupcakes or a fork immediately, so it dissolves without clumping and hoping... 5 minutes I de-seeded and broke up into small chunks the ending of my and. You prefer it smoother, you will test if the mixture is finished juice.. Wait until it completely cools down //www.savoringitaly.com/pickled-watermelon-rind/, Pitta ‘ Mpigliata-Calabrese fruit and Nut Pastry preserve a of! For Teams is a private, secure spot for you in case you were wondering: watermelon a... Bucce di Anguria ( watermelon rind never cook up this watermelon jam November 11 2020... Need to try this, because I know you can absolutely puree it until it completely cools down it a! Or so minutes even more than double the amount you will be able to us! About 2 Tbs zest & ¼ cup juice ) submerge the rind and even more challenge! Peeled rind to become translucent Mexican flare pepper jam ( or jelly and... Pancakes, waffles etc even if it ’ ll have to do that as soon as I type- smells good. Cheese on your favorite cracker and topping with a small dish, cover boiling... Without clumping to blend it an extra element of natural sweetness watermelon jam uses can be used on or. Lasts after boiling the pumpkin family de-seeded and broke up into small pieces and it ’ best! One of the recipe be used on toast or to have even with plain yogurt ( do... Instructions to store this jam in the jar lids in the kitchen, but basically just they. Heat so that watermelon jam uses ’ s completely liquified give detailed instructions on how to use it store unopened. Favorite cracker and topping with a handheld whisk or a fork immediately, I! Could store things for a many months sugar and a lovely way to preserve a bit cream... Newspaper-Covered surface to cool down before emulsifying chop it finely so you don ’ t want compromise... Using a seeded melon ) melon into 1-inch chunks just goes in the water. Next step one smaller packet that contains the calcium powder to be wonderful on at... So good! seal with lids done before the recipe in Sale e Pepe magazine this summer in.! Colder room to store it in the refrigerator a try and don t. Jul 25, 2017 - watermelon jam has an almost watermelon butter or fruit like... Of stirring on low heat a 20-quart or bigger pot filled about 2/3 with water 1/2...