I’ve mentioned before how much my hubby loves pie, and pumpkin is one of his favorites, so when I saw this recipe in an old Taste of Homes magazine at my mother’s house, without the traditional pie crust, I wanted to give it a try. I’ve long past on about my love/hate affair with pie crust (read about my epic crust fail HERE! These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! So, please let us know how it works! https://www.delish.com/.../a22657646/best-pumpkin-pie-bars-recipe Whisk or beat together. September 2020. instagram Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Press cookie mixture evenly in bottom of prepared pan. For more yummy bar recipes, try Layered Pumpkin Pie Cheesecake Bars, Peach Pie Bars… Each bar is like a bite-sized slice of pumpkin pie made with simple, nutrient dense ingredients! Press the mixture lightly into the prepared baking pan. Xo, Caylie. Add the pumpkin puree, sour cream, and vanilla extract. Thank you for baking them! Hi Emily! Preheat oven to 325°F. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Breakfast! Bake at 300 for 20 minutes. ; Made with a buttery and slightly sweetened shortbread crust; Easy to prepare and can be made into different size bars!You can cut them into large or small square bars or triangles depending on how many bars … THESE PUMPKIN PIE BARS ARE. ok so I started making this. in one spot your recipe said one can of pumpkin. Return to oven and bake for 55-60 minutes, until set completely. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. 1 ¼ cups + 1 Tablespoon salted butter, room temperature. Click HERE to save this Pumpkin Pie … All the tremendous taste of your favourite vintage pumpkin pie, but with out the finicky pie crust! Paleo pumpkin pie bars with shortbread crust are a delicious and easy treat to make all fall long! Reduce the oven to 350 degrees F (175 degrees C). They're so easy and absolutely delicious. Your email address will not be published. I love pie at Thanksgiving, especially pumpkin pie. Pour pumpkin mixture over almond flour crust and … To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Top with whipped cream before enjoying. ), and you'll be able to in truth pay attention to me discuss about my epic cooking fail on this Dishing with Delishes Podcast episode. Allow to cool completely before cutting. , Hi Jessie! The ingredients are there but not the right directions . It's like the ultimate pumpkin pie...but SO much better. Bake for 1 hour … In a medium bowl, combine heavy cream, vanilla, and powdered sugar. The pumpkin in a little hard to tell when it's set. Direction please! It'll change the flavor of the crust. Bars make for a great crust to filling ratio and that ratio is why I … These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. Upgraded Graham Cracker Crust. They are simple to put together and worth the wait. And these Pumpkin pie squares with shortbread crust are topped with a crumble of oatmeal, pecans and brown sugar. They are easy to serve and share! Other Pumpkin Recipes: Pumpkin Cheesecake Bars; Mini Pumpkin Pies; Pumpkin Cheesecake with Oreo Crust; Pumpkin Bread with Cream Cheese Frosting . Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.). They are simple to put together and worth the wait. Stir in milk. Thank you. They have the classic pumpkin spice flavor and creamy texture that you love about pumpkin pie, but the base is a buttery, shortbread … Remove the pie from the pan carefully, then cut into about 24 squares. If you … Pour filling into prepared pie crust. Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. Combine ingredients in a food processor, adding butter one piece at a time until a dough forms. I can make a delicious and flaky pie crust but shaping the crust into a beautiful pie never works out for me. Only this time, we’re turning pumpkin pie into pumpkin pie bars. Meanwhile prepare the filling. Press crust into the prepared baking dish in an even layer and set aside. Back to the store. These Pumpkin Pie Bars … Easy to make and tastes exactly like pumpkin pie! We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Pumpkin Pie Bars (with Shortbread Crust!) So save yourself the counting and do it the easy way! I would totally still do that though… But what I don’t love about pie is getting the crust just right! Remove and allow to cool for a few minutes. Pumpkin Pie in a petite little bar form, these Pumpkin Pie Bars are the ultimate autumnal treat! I’ve often said, give me a pie with crust and crumble and I’m good – no filling needed. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Ok, everyone, LIGHT THOSE OVENS!!! Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin … Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. To make the crust: process all crust ingredients on a food processor for about 30 seconds until well blended. With Fall fast approaching, there's no better time to bake these pumpkin pie bars! These finger friendly bars will be quite the treat this season. Facebook Twitter Telegram. - The Chunky Chef. To make the pecan layer: Combine brown sugar and pecans. Hi Jean! How to Make Pumpkin Pie Bars with Shortbread Crust. About 3 minutes. Great classic pumpkin pie flavors without the hassle of dealing with pie crust! https://www.joyofbaking.com/barsandsquares/PumpkinBars.html Hi Judith! This blog is the place to come and find easy yet impressive food and desserts. Enjoy these delicious treats warm at room temperature for the ultimate Fall treat! The amount is 2 cups, which is 1 can. Send your visitors on their way with a slice of ooey gooey love. These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! Take out of the oven and let cool. Spread or pipe chantilly cream over the bars, dust with pumpkin pie spice, and serve! In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Pumpkin "Pie" with a Shortbread Crust. I struggle to make pretty pies. I'm actually the only one in my family who truly enjoys pumpkin.. There are two components to pumpkin pie bars– the crust and the filling. 82. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pumpkin Pie Bars with Shortbread Crust. Prepare the pumpkin pie filling. Using a whisk, mix until thoroughly combined. Try and get the shortbread as even as you can! Return to oven and bake for 55-60 … In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Pumpkin season is here, Thanksgiving is right around the corner, and it’s time for another pumpkin recipe. pie, pie bars, pumpkin, pumpkin pie, pumpkin pie bars. While the shortbread is baking, mix together all the ingredients for the filling. Why Make Pumpkin Pie Bars? It can be tough and a lot of work. Enjoy these bars with the recipes down below for the ultimate treat. These pumpkin bars are so fundamental to make, and style great! Set aside. It's unsalted butter. Pour over cookie crust. We love hearing from you and answering any questions you might have! These pumpkin bars are so easy to make, and taste great! Sprinkle over the filling. Pour filling over top of cooled shortbread layer, then place into the oven to bake for around 45 minutes, or until the edges are set but the center is still a little jiggly. I have to accommodate for a dairy allergy. November 2020. Add evaporated milk and stir until well combined. Place the shortbread dough in a greased pan, pressing down until the dough is level. These bars are definitely the perfect treat to share with your friends and family during the holiday's! Thank you for sharing! Beat sugar and butter with an electric mixer until fluffy. You can serve these Pecan Pie Bars cold, room temperature or even warmed up a tad. You have unslated butter here, but just "butter" on another site.. Is it really unslated? Can the short crust be made with coconut oil in place of butter? In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. About 3 minutes. Today’s pumpkin pie bars feature a delicious from-scratch crust … Happy Thanksgiving Xo, Caylie, Your email address will not be published. Preheat oven to 325 degrees. Foodie Pro & The Genesis Framework. Slice into 9 squares and use a cookie spatula to take each square out of the pan. March 14, 2012. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. Saved by The Chunky Chef. Learn how your comment data is processed. Bake at 425° for 15 minutes. Continue to … These bars start with a buttery, rich shortbread crust, which is then topped with a smooth and perfectly spiced homemade pumpkin pie filling. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. I hope this helps! Because It’s FALL YA”LL! And if shortbread crust + pumpkin filling wasn’t enough, these bars needed a crumble. Hi! They were actually an instant hit in our household and around our neighborhood! You can easily store these bars in an airtight container and keep in the fridge for about 3-5 days. Hopefully the climate is beginning to cool down the position you are. These pumpkin bars are so easy to make, and taste great! Here is what you need: Shortbread crust … If you would like, and if there isn't any chantilly cream on them, you can actually set them in the microwave for a few seconds to warm them back up! Cover and refrigerate overnight. Shortbread Pecan Pie Bars. Spray an 8"x12" pan with cooking spray. Cut into 15 squares. Jump to Recipe. Savoury Cake Pumpkin Pie Bars Pumpkin Pie Dessert Recipes Pie Bar Recipes Pumpkin Pie Recipes Desserts Thanksgiving Desserts Easy Easy Thanksgiving Dessert Recipes. Cool on a wire rack. Preheat oven to 350°F. Enter these easy apple pie bars. Add flour and salt to a bowl and whisk to combine. Pumpkin Pie Bars with a shortbread crust are super simple and delicious for any pumpkin craving and perfect for your Thanksgiving and holiday dinners! We're Traci and Caylie. Your email address will not be published. Pour the cheesecake batter on top of the shortbread crust. Using a whisk, mix until thoroughly combined. So, I asked my mom to make these to kick off the start of September. PUMPKIN PIE BARS (WITH SHORTBREAD CRUST) Friday, October 25. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. Bake crust on the center rack of preheated 350 degree oven for about 15 minutes or until just starting to brown around … In a separate bowl, cream together sugar, butter, and vanilla, until just combined. Add dry ingredients and beat to combine until a crumbly dough forms. These little bite-sized pieces of pumpkin pie are a fun and flavorful dessert to make for any occasion this fall! Pecan Pie is such an American classic for Thanksgiving. The directions are correct. When I was little, I used to eat it for breakfast during Thanksgiving break. The nest time I looked it up it said two cans pumpkin. If desired, top with whipped cream and sprinkle with additional cinnamon. They were delicious, and a total hit with everyone! In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. The bars are baked to a perfect jiggly-center to ensure a creamy and un-cracked filling. In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt. Xo, Caylie, Baked these for our Thanksgiving dessert! Both come together in a matter of minutes with basic baking ingredients. If it’s on your dessert list, you’re sure to please at least some of your guests. Pour mixture over crust … French Canadian Sugar Pie (Tarte au Sucre), Pumpkin Whoopie Pies w/ Brown Butter Cream Cheese Filling, How to Make Macarons: A Step by Step Guide + Tips/Tricks. For The Shortbread Crust: Unsalted Butter; Sugar; All-Purpose Flour; Vanilla; For The Pumpkin Pie Filling: Pumpkin Puree; Brown Sugar; Salt; Heavy Cream; Eggs; Pumpkin Pie Spice; Vanilla; For The Chantilly Cream: Heavy Cream; Vanilla; Powdered Sugar; Instructions. Required fields are marked *. This isn’t your typical graham cracker crust. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pour crust mixture into prepared pan and press evenly and firmly into the bottom. Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. It technically should work, but we've never tried it. Add in the flour a little at a time until it's thoroughly combined. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! You can shake it slightly or use a knife/cake tester to see if it's done. Hi, LouAnn. Preheat oven to 350 degrees. 15.11.2019 - Pumpkin Pie Bars (with Shortbread Crust!) Add all ingredients to a large mixing bowl, and beat together with a hand-mixer until smooth. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. We've been updating to make our website more accessible and easier for screen readers. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. Hi. When you make these Pumpkin Pie Bars with Shortbread Cookie Crust, leave a comment down below and/or give this recipe a rating! They are creamy, perfectly sweet, with just the right hint of pumpkin spice. Welcome to Bakers Table! Also, be sure to tag us on social media and hashtag it #BakersTable. They become even more irresistible! We personally write every direction and ingredient. Bake crust for 15 minutes, then remove from oven. Slice panful of pumpkin bars horizontally in thirds (by making 2 slices across), then make four calmly spaced vertical slices to make 15 bars per pan. How to Make Pumpkin Pie Shortbread Bars We start with a shortbread crust, which is almost exactly the same as these Classic Shortbread Cookies, just slightly less sweet so it doesn’t take away from the creamy pumpkin pie filling on top. Scrape down the sides of the bowl and mix again until smooth. Don’t forget the Pumpkin Pie or Sweet Potato Pie. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Creamy, luscious, and SO GOOD. Maybe you meant two 15 oz cans or one large can? They're one of my favorite desserts for Thanksgiving. Whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. I'm so glad to hear you and everyone else liked these bars just as much as we do! It can be done, but pie bars are just SO MUCH EASIER! Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. Bake for at least an hour or until the filling is set. Prepare a 9”x13” baking pan with parchment paper. In a large bowl, mix together pumpkin puree, eggs, coconut sugar, maple syrup, coconut milk, tapioca flour and pumpkin spice seasoning until well combined and smooth. Pumpkin Pie Bars with Shortbread Cookie Crust, Spiced Apple Bundt Cake with Caramel Drizzle. Pour over crust. This crumble is … The shortbread dough is pressed evenly into a baking pan and baked until just slightly brown.