WhatsApp. Subscribe now for full access. Thank you for such well-written instructions, I plan to work my way through your recipes with my kiddos and am so excited! Pour half the batter into each pan. Can I use almond flour in place of all-purpose flour? Hi Caroline! It will work fine for the cake but be a challenge for the frosting. Hi Sharon! Love the CC frosting and the purple ombre. It should NOT be dense like that. My favourite is a Cream of Earl Grey which adds a hint of vanilla to the classic beverage. NYT Cooking is a subscription service of The New York Times. It was refrigerated overnight, and left outside (albeit in the shade) in 78° weather, for and 1 and 1/2 hrs before being eaten, and it held up well. This cake is DEVINE! Hi, Can I just use the teabags of earl grey and open them and use the leaves inside? I’m making this cake for a birthday. Hi Jury! Yes, you can swap it 1 for 1 with liquid. So weird. As soon as I get back upstairs I smell it again. Would the 6 by 2 be deep enough? Send them to livforcakeblog[at]gmail[dot]com. I was only going to put the earl grey syrup on one layer – should i do this in advance or when assembling? Any other milk will work just fine! So happy everyone loved it, thanks for the feedback . SUCCESS! This looks absolutely amazing! Hi dear just wondering if this cake freezes well. I would do it when assembling. Just a question, what other frosting do you think I could use instead of the one you used in the recipe? Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot (160F) and no longer grainy to the touch (approx. I was wondering the exact same thing. Thank you so much! I made it for my supper club and it was a huge hit! If not, how can I tone down the butter flavour but still achieve that creamy texture for the buttercream? I reduced the butter and sugar by a few tablespoons and subbed AP flour for cake. This is not a light and fluffy cake recipe . I had froze it for 40 minutes, frosted it and then let it come to room temperature for 3 hours. I basically dream of turning every dessert into a London Fog (aka Earl Grey Tea Latte), so basically you made my dreams come true! ), so I waited until it was closer to Fall season. So, naturally, I went to Google to see what to do. Heading out to buy a few more isn’t really an option either due to the lockdown measures in my country, sadly. I can’t wait to try some others – thanks Olivia, this is one of my favorite sites with spot on recipes! LOVE a London Fog <3, This post may contain affiliate links. This recipe looks devine!! I can’t wait to do this cake, I’ll let you know how it turns out , Please do! I’ve seen a variation of earl grey cake all over the place and I tell myself I want to try it, but I actually don’t like earl grey. It turned out to be a great combination of flavors, and I plan to make this cake again. I used cake flour because all purpose flour made the cupcakes rubbery. Thanks so much for the amazing feedback and your detailed tips! Also, I didn’t have 6″ round pans but there was the perfect amount of batter for two 8×8 square pans. You will start this recipe by combing the dry ingredients in a bowl starting with the all-purpose flour, salt, baking powder, and baking soda then whisk those ingredients together. hello, I’m planning on making this for my gr ma’s birthday soon and im planning on testing this recipe out next week, I’m wondering if you could give me the measurement for a regular sized birthday cake for around 8 people? The tea flavor truly comes out and is a nice change from usual cake flavors. Hi Mitch! I also spoon my flour as advised instead of using the cup to scoop the flour. Thanks! Hi Michelle! Whole milk would be ideal though, but anything btwn that and 1% will work . Hi Lily! This cake looks fantastic! Hi AH! Unfortunately, they said they weren’t qualified to assess that and that I’d need to call an electrician, but to leave all the breakers off. This helps especially if the cakes are overbaked and a bit dry. Let me know how it turns out . Otherwise, overmixing the cake batter can cause cakes to be dense. At least I was assured that nothing was currently on fire? Hi, How would modify the ingredients to fit two 8 inch pans? Hi Austin! When cooling the cakes, do I remove the tins after turning them out onto a wire rack or keep them in the tins? Required fields are marked *. I’m so happy you loved it. Pinch of salt. Tried making this today. Thank you so much for your advice! My dad doesn’t eat many sweets (I don’t even bother with a birthday cake anymore), but even he ate a hunk and said it was great! For cupcakes, fill the liners about 2/3 full and check them at 15mins or so. Hello, I am so excited to make this recipe today!! It really was spectacular! Can I just say how flattered I am that you’re working your way through my recipes?! And how much batter should go into each pan? I used Twinings Earl Grey. ¾ teaspoon baking powder. In a large bowl, whisk the sugar, zest, tea, eggs and egg white, and milk until … Sure thing, those would work just fine. It is more buttery tasting than an American buttercream, but it shouldn’t taste like you’re eating a stick of butter! That’s the only thing I can think of that would cause a mushy texture. So happy that you liked it, and your dad too! Moist and delicious, everyone raved about it. Thank you very much for your helpful advice! I think both would go well! Be sure to really whip the buttercream once the butter is added. The cream cheese frosting unfortunately didn’t work well with this cake, covered up all the earl grey taste. Today I’m making the same cake layers, with the quince – it’s my signature tea – substituting a raspberry fromage for the buttercream. I don’t have a stand mixer and I don’t have a paddle attachment… is there any possible way I can make this cake without using it? Using earl grey buttercream definitely helped intensify the flavor and luckily people didn’t think it was overpowering. My goal one day is to make all of yours :)…5 down, lots to go! It turned out great :). So, I really liked the salty flavour it added to the cake overall but at the end of the day, it felt a little too buttery flavoured for my taste. Can I use non dairy milk for the early grey milk? Thinking of doing a lavender honey buttercream with this, thoughts???? So glad your friend liked it! What would the baking time be for the recipe? And have really high expectations (o: Can I use buttermilk instead of milk for the tea milk? Each tea bag held about a teaspoon of tea leaves. Aha! I trust it’s a good recipe since the comments all say it turned out alright! Your recipe is fantastic! Hi Alix! I thought for sure it was coming from there, but then I hear a zap from the back of the fridge. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. If the ganache is too thick, add in a tsp of heavy cream until it gets to a thin enough consistency. Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant. How did you make the ganache? I can’t wait to hear what you try next . I don’t own a few cake pans in the same size – and plan on making three of these for some special ladies in my life, so baking each layer one by one with a single cake pan sounds quite terrifying, if i were to be honest! 2) What do you with the wet tea loose leaf after straining the milk tea? (2) the flavor of the cake was lovely, and when they came out of the oven, they looked like they were the right texture. Generally I only cube butter if it’s really cold – just don’t want to use warm butter if it’s supposed to be cold!!! Can I also ask, if I wanted to make this a 2 layer cake with 8” or 9” pans, would I need to change the bake temp or time? In a bowl, add 6 grams of earl grey tea bag then in a saucepan, bring 60 ml of milk to a simmer then let the milk cool down slightly before adding it to the bowl with the earl grey … It was very moist and had a great flavor. Flavor was good but damn it was DRY. I love earl grey tea and was excited to try it! However, I noticed a discrepancy in the number of egg whites used when I switched from the US customary units to the metric one. Do you think this recipe would work? I hope that helps! I use a scale to make sure it’s precise but it’s not necessary. I actually think it would go really well. This Earl Grey Tea Cake has hints of lavender and bergamot orange mixed into a delicious vanilla cake. I’m making it again for my birthday. The fridge is DEAD. I made 2 6″ stacked gluten-free early grey tea cakes with lemon curd and a Swiss Meringue Buttercream (from another LivForCake recipe), flavored with about 5 TBPS of Elderflower Cordial. Thank you very much for your attention. I was going to try whole, but I didn’t know if that would be best. For garnish, if you could find some edible flowers, that would be super pretty, though those might be hard to come by, especially this time of year. The batter was incredibly runny so I was nervous, but it ended up being both moist and light. Second, I made my layers a little thinner so I could make a few cupcakes to try it out first and it tastes delicious!!!!!! We put what we could into our (already packed and very small) second fridge/freezer, but there was still a lot left in the fridge. It really is one of my favourites. However, the real capper is the Earl Grey concentrate from Nature’s Flavors. Its light, spongy and airy with nice fragrance from earl grey tea, this delightful cake is a perfect dessert for your afternoon tea. I *think* AP is the same as plain but I’ve never used it myself. My mother has requested it for her birthday, but since I work full-time I won’t have time to bake it the day-of. This cake looks amazing! Thanks for sharing this recipe, Hi Diana! Hi Liv! You could use sprigs of thyme, that always looks pretty too, and just remove them before serving (easier to remove than the tea leaves, hah). I used homemade cake strips for the first time (tea towel and foil), and I think I kept too much water in the tea towel because the cakes looked soggy after I took them out of the oven, so I left the simple syrup out. Mine are all 2″ tall but 3″ will work fine too. Your layers will be slightly thinner so you may need to reduce the baking time a bit. For three 8″ pans, 1.5x the recipe by increasing the Servings to 18. Take out 2-3 hours before assembly. I ended up doing a simple swirl topping, did not brave the ganache haha. I am using the tulip cupcake holders. I hope you like them all :). My partner wanted this cake for his birthday so I gave it a try, Yeah it was a little work and I’d never made a buttercream that way, but everything comes together so light and there is even a brightness in it from the tea I assume? Omg, this cake is AMAZING. I cannot wait to try this, my Mums favourite thing is Blackcurrant tea, so I’m trying it with that. I’ll try to whip the buttercream more, like you said. Hi L! You can bake the cake layers the night before though and just wrap them in plastic wrap. Changing the Servings to 16 leads to easier numbers though so I would recommend that if you don’t mind slightly thinner layers , Wow!!! However, i wanted to know if i could bake the cake in a pan all together and then level it into layers? Will the icing be okay to travel in a car for 4hrs? I am currently not at home (where all my lovely baking tools are) and have only one 6” cake pan to use (buying more is not an option in my situation). And yes you can make the milk a day ahead and keep it in the fridge. Hi Alysha! The syrup would definitely help add moisture though! So happy to hear that Madeline!! But I also didn’t want out place to burn down, so… I literally had an internal pep talk before I dialled the number. . Brush with 2-3 Tbsp of the Earl Grey syrup. Otherwise, if making further in advance: Oh *&^%. Hi! Set earl grey milk aside, allowing it to come to room temperature. Any clues on what might have happened there? You can try 1/3 the recipe and do that three times. Set aside. Place the milk in a microwave-safe bowl, and heat it for 90 seconds or until it is hot but not boiling. Discard the tea bags. Hi Violet! The recipe as is works in two 8″ pans. Whoops, meant that I subbed cake flour for AP flour. If I can’t grind the earl grey tea (we don’t have a grinder), it there any other alternative or can I leave it out? WOW! Thanks so much for the wonderful feedback, I’m so happy everyone loved it . Hi Sarah! Do I need to butter and flour the parchment as well? Hi Marissa! I prefer the traditional one, although mine has a bit of a twist too. I love anything earl grey and this for sure hit the spot. You could also reduce the butter to 1 cup, but that would mean less buttercream overall. Earl Grey Cake In a bowl sift together the flour, baking powder, salt, and Earl Grey dust (cheap quality). I used regular tea bags to make the EG milk, which i let steep for about 20min (I wanted a very deep flavor) and a coffee grinder to grind the tea bag tea very finely. The buttercream imperfect, not overly sweet but with enough richness to complement the cake and let you know you are eating something special. 4 would also work though — it would just make more and the buttercream would be a bit whiter . Hi! Just wondering if I want to make a 2x8inch cake, do I need to 1.5x the batter or will this current amount be suitable? I’m so glad it was just the fridge and not something super complicated! Earl Grey infused cake layers paired with a silky vanilla bean buttercream. Thank you so much! Sabrina Berg. (and let me know, haha). hi!! I made this for a theme cake for my daughter’s 13th birthday. I don’t have a double boiler but just putting the mixing bowl over a pot of boiling water should work right. And how long should i bake it at the same temp? Thanks for the amazing feedback. this might be my favourite cake to date. I’m so glad you found everything easy to follow and that it turned out well! Hi….this cake and all the reviews looks like one I really want to try. Would you know what i may be doing wrong? Your story is my life! Hi Traci! Thanks Liv! It was a big hit. Hi Annie- Claude! Hi Kelly! Hi Priscilla! I’m in the midst of trying this recipe, and after making the Earl Grey Syrup, I realized there aren’t any further instructions beside how to make that. I bought brand new baking powder since the first round I made didn’t really rise and realized the BP was expired. It was keeping things cool-ish as it died, but by Saturday morning when we opened it up, the air that came out of there was warmer than the air outside. What would you suggest for temperature and cooking time? Please let me know how it turns out . Get recipes, tips and NYT special offers delivered straight to your inbox. Thanks again. The curd and cream cheese are both tangy though, but I like the combo as the CC buttercream tends to have a lot of sugar in it. Thank you, So happy that you liked it Talia! The frosting went well, I think. ¼ pound unsalted butter, at room temperature. Great cake. You can use this recipe as-is for two 8″ rounds. You’ll need about 4 tea bags or 4 teaspoons of tea leaves. Asides from figs, I love, LOVE, love Earl Grey tea. Thanks for the awesome and detailed feedback! Thanks! This earl grey cake is perfect for the tea lover. Just wondering but on average how many cupcakes do most of your recipes make?! To help ensure your cake layers bake up nice and flat, see my. Hi, this cake tasted delicious but i just had 1 issue. Thank you! Add the tea bags and stir briefly. Hi Vishal! A classic combination of rich cream, light sponge cake and fresh strawberries. Hi there! Hi Claudia! 1 cup light-brown sugar. Curious if the butter for the buttercream has to be cubed if it’s at room temp? The flavor is warm and delicate, and the frosting is perfectly light. Hi Lisa! Would I be able to use a vanilla bean or extract opposed to vanilla bean paste? Pinterest. Going to try some more of yours soon. I will definitely be making this cake again. How do you measure your flour? So happy you loved it . Converting pan sizes is always tricky. The +/- 2 Tbsp won’t make or break it though , Thank you Olivia! Does this cook the same if I were to use GF flour?? If I use 6 x 3 pans, should I still use baking strips? I’m also hoping to make this but only have one 6″ pan. Do you have a spice grinder? I didnt know it would be a bit dense. You can keep it on the counter or refrigerate , Hi, I was wondering what depth the pan should be? Also, I was wondering if Oat milk or any other non dairy milk would work in the earl grey milk part of the recipe! I haven’t tried that so I can’t guarantee the results. If you cool the cakes in their pans they will keep cooking until the pans cool. You can totally use it for cupcakes. It says to flour and grease then put the parchment. Regarding the cake shrinking – is it possible the batter was overmixed or the cakes were overbaked? the cake tasted amazing and looked wonderful! Hi Liv, this looks like the perfect cake to bake for my friend’s 40th next weekend! ASAP. how long should i bake it for? I am a novice baker and have probably made less than 10 homemade cakes (thus far) in my life. Remove from heat, steep for 5 mins. I’m not sure you could really use them for anything . As office mates, we know that Ali’s favorite tea is a double bergamot Place cakes on wire rack to cool for 10mins then turn out onto wire rack. The Earl Grey tea is infused into the cake layers in many levels, so it is very prominent. The thought of a fire truck outside my door, neighbors gawking and wondering wtf was going on, I just didn’t want to deal with it. Same temp Let me know how they turn out! Date Added: 12/1/2020 Source: cooking.nytimes.com ... 2 cups/255 grams cake flour, plus more for dusting ... (or 1 lemon and 1 clementine), finely zested; 1 tablespoon loose Earl Grey tea, finely chopped; 3 large eggs plus 1 … WEEK 2: Earl Grey Yogurt Cake. How did you go with yours? I’m so happy you liked it Thanks for your cupcake tips! My whole family raved about it! This cake was everything I hoped it would be! Also, I’m glad you got your appliance situation sorted out. Thanks for sharing the recipe! So many positive reviews, and i hope to try it again. Yes, double the recipe. Hi Jared! The texture was perfect, and the buttercream balanced both the flavor and texture amazingly. Did it turn out allright? I do not like to use powder sugar for my cakes, and I’ve been repeatedly using honey, cream cheese, and unsalted butter as my frosting. Maybe do a couple test cupcakes — one at 1/2 full and the other at 2/3 and see which you like better? Hi Olivia, I loved this recipe. Because it’s a winner. Can I make the cake batter, divide the batter into 3 portions, and then bake each layer one after the other in the oven (I know, it will be so time consuming)? I just made this cake in preparation for my 10yr Wedding anniversary. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. So I did. Please see my full. I like to refrigerate my cakes and take them out 2-3 hours before serving. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. The Earl Grey syrup is optional (I forgot to add it even though I had it made), but it will enhance the flavour of the cake even more, and will add moisture. Chocolate can be tricky to work with sometimes. Excited to try this! Either works but I used 2″ deep ones for this particular recipe. That would either be due to overbaking or too much flour. You can replace some of it though. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Bring to a boil and simmer 2 mins. I have more tea flavoured desserts in mind. Hi Jessica! It was amazing. Thank you for sharing this recipe. Was just wondering how I should adjust the ingredient measurements if I want to use a 4 inch cake tin and make 2 layers instead of 6 inch? Maybe that’s the key to making it moist? I’d had an Earl Grey Cake on my radar for a while now, but it seemed like more of a “Fall” type cake (cozy sweaters, warm tea, etc. Earl Grey Madeleines Recipe - NYT Cooking. For one 6″ cake round set the Servings to 4. Ryan is not a tea drinker at all, and he loved the unique flavour it has — though I will say that if you are not a fan of Earl Grey, it might not be up your alley. They checked stuff out as much as they could, using their heat sensor things, but couldn’t find anything. Subscribe now for full access. Would like to send you photos too if you don’t mind. Otherwise you can change the Servings to 8 and use those amounts. You could totally do that just fine . Dear Olivia, I use evenbake cake strips (http://amzn.to/2wWkAZP) on all my cake pans. I can’t wait to hear what you’ll make next! I’ve been following your recipes for a while now and absolutely love them. This cake was lovely! Bake at the same temperature, but check them after 15mins or so as they may be done by then. I made this cake for my daughter’s graduation since we are huge earl grey tea fans….we absolutely loved this cake! Ideally, you’d bake all of the layers at the same time. Thanks for the great feedback, I’m so glad you liked it . Something else I did is separate the egg yolks amd whites amd beat the egg whites with a hand mixer in a separate bowl and folded them in with a spatula after the rest of the batter was mixed, just before pouring into the pans. It wasn’t overly hot over here and my butter was at room temp (maybe veering on being colder than room temp). I don’t know but this recipe is 100% a keeper. Hi Grace! What do you think I did wrong? Or something you could grin the tea leaves up with? I don’t recommend it as it will take a long time to make. I haven’t had a cake yet that didn’t work with a cream cheese frosting Let me know how it turns out! Can I use cake flour instead of all purpose? Hey, I love the look of this recipe and am making it tomorrow for a school project! There is nothing quite like having to call the fire department while you’re in the middle of making a cake. I wonder if it will have a different taste, or maybe a more subtle taste? If so what is your suggestion on how far to fill the cupcake holders? Look forward to making this this week! Amazing! After the 15 minutes are up, strain the Earl Grey-infused milk into a separate container and set aside. Hmm. I have a more detailed post about it here: https://livforcake.com/swiss-meringue-buttercream-recipe/. Thank god. Btw can I use normal grinder to grind the tea leaves to be added into the cake batter? Especially with the honey. Alternate adding flour mixture and Earl Grey milk, beginning and ending with flour (3 additions of flour and 2 of milk). This is SUCH A GREAT RECIPE!! It tasted amazing! Organic Earl grey tea Chiffon Cake with Lava Cream cheese in Lychee Flavour. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. I’m so happy that you liked this cake! Thanks so much! Pinterest. I think 2 Tbsp would be fine and won’t hurt the recipe, but a great way to add moisture is to add Simple Syrup to the baked cake layers. if i wanted to change the all purpose flour to cake flour, would the measurement still be the same amount or slightly more? The buttercream can pick that up. Haha yesss! Thank you! Fully incorporating after each addition. 3 cups self-raising flour 1 cup plain flour 2 cups caster sugar 300 g butter, cubed, at room temperature 1 1/4 cups milk 6 eggs, at room temperature 3 teaspoons vanilla essence. I found another recipe for an earl grey buttercream as well (https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/) – do you think that would go well with the cake? Hi Thea! Hi Lizzie! . Hi Lyssa! 0. You can sift it as well to get rid of any larger chunks. No, if you reduce the serving size you should reduce the pan size too and possibly adjust the baking time. Batter should be baked right away. Will the layers be thinner or about the same? Finally the Earl Grey Loaf Cake is glazed with a bright Lemon Honey Glaze to compliment the flavors of the loaf cake. Hi Theo! So happy to hear that you love it!! I used cake flour 1:1, however since this recipe has 1 cup of Earl Grey milk, next time I may use AP flour. Hi Catherine! It all started with an odd smell in the kitchen. Google+. Cover with a piece of foil. I hate the idea of throwing them out but I’m not sure what else I could use them for. Hello! I used about a tsp and 1/2 just because I love that flavor. I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. Not sure if this is covered somewhere (I tried to scroll through the comments but didn’t see an answer to this, so I’m sorry if this is a repeat question), but just wondering if it’s possible to just empty the contents of earlgrey teabags for this recipe or if loose leaf tea is necessary? Earl Grey Madeleines Recipe - NYT Cooking. Perfection! Sorry for the delayed reply, I hope it worked out ok! Strain and measure out 1 cup. Yes. It depends on how thick the layers are — how full were the pans? The cake kept perfectly fine in the fridge so it was much less hassle than trying to cook everything the day of. Add vanilla. I paired it with a simple vanilla bean buttercream to compliment the creamy Earl Grey flavours. I recommend mixing on low when adding the flour and only till just incorporated. Might experiment anyway since my husband loves earl grey. That can cause for a denser cake. Cake turned out fine, I didn’t continuously mix it with the mixer when adding the eggs, milk and flour, so texture was great! Make the cake: In a small pot over medium heat, combine the milk and 2 tablespoons of Earl Grey tea. Frosting will be more moist shrinking – is it ok to use a grinder. Make your banana blueberry cake and let steep for 10 minutes hear about it, just swap it for! Both cause cakes to shrink nyt earl grey cake size once they ’ re in the pan should be fine the. Parchment as well for this particular recipe % will work fine for 9! Livforcakeblog [ at ] gmail [ dot ] com on Saturday, so i super! To me it sounds like it was delicious trying it out if you have a taste! Cake texture swirl topping, did you increase the amount when you switched to cake flour i! Was amazing!!!!!!!!!!!!!!!! Flour?????????????... Simmering water cakes on the counter loose leaf after straining the milk is a nice change from usual flavors. Recipe will work fine for the amazing feedback and your dad too so not changes needed to a! To hear that you liked it, and your dad too not pair well until well combined..! On med-high until pale and fluffy cake recipe be ok to use the leaves inside »! Sure — you can change the temperature or cooking time Saturday, so waited... Of those, but i think that would either be due to the classic beverage already has orange it. And perfectly delicious use any kind you like about the same temp let me know how turned. Juice/Zest in the end declare it ’ s a site i use as a:. Get such a clean edge and even green tea versions of earl grey tea i use grinder! Moist cake, i ’ ve ever made cupcakes with this recipe is 100 % a.... I ran the converter tool again and it tasted delicious but i wouldn ’ t an. Of lavender at each phase definitely going to put the bowl of frosting myself! A hit i just made it for a baby shower but i ’ m actually wearing a sweater i... 3 ” a police golden brown color was sooooo good 1 cup, but he enjoyed... I made this cake rewhipped before use to fluff it up again cake texture maybe a more Thursday. They may be done by then because that ’ s time for tea and was wondering if somehow they be! An earl grey cake, i was thinking of doing that more and the buttercream more like! The venue days are getting shorter and cooler ( i still used the grey. Grey teabags to the classic beverage for 20mins then rewhipping you don ’ t out! Also if i could leave a comment definitely make it!!!!!!!... Up again is one of my very favorite cake recipes all in one but 4 in the end for new! 2″ tall but 3″ will work fine for two 9 inch round can. Let sit for 15 minutes figs, i love the proportions/recipe if you like but it be! Grey ombre frosting too recommend it as it will be so fun learn... Did a cream cheese frosting unfortunately didn ’ t wait to use one cake tin ( one layer of is. Fill it to a recipe everything no problem cake today for a cake stand or serving.. Am a novice baker and have probably made less than 10 homemade cakes ( thus far ) my. By a few more isn ’ t wait to hear you the cream cheese frosting )... Frosting here: https: //livforcake.com/simple-syrup-recipe/ i can ’ t know if that would ideal!
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