Accident Investigation / Hazard Recognition, Short Safety Videos / To The Point Series. Store knives properly in sturdy sheaths, in trays or in a wood block. Illustrates proper utility knife use and safety in my workplace. Gravity. 1. 2018 was the 25th year of trading for The Safety Knife Company. Lacerations can occur anywhere, of course, and with any number of pieces of equipment. It keeps you safe and your knives safe. This is the single most important reason to keep all knives sharp. . When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Knife Safety • Provide your employees with the right safety knives or cutting devices. It takes less force to cut through an object with a sharp knife. Our primary focus is on reducing lacerations, one of the most common workplace injuries. 18 Install knife holders on work tables to prevent worker injury. PLAY. Under the federal Occupational Safety and Health Act, businesses are required to maintain safe workplaces. Knife Safety • Disabling the safety device • Not paying attention when using knives and placing the hand or body in the way of the cutting path. Add the codes and quantities below and press the 'Add to Order' button; You can also place your order by copying and pasting the products you require from applications like Excel or Word. Test. • Trying to cut on an unstable work surface. Store knives in a wooden block or in a drawer. Employees are responsible for following the safe work practices of their employers. Health & Safety in the work place. Keeping your body parts and co-workers away from the "path of blade travel". Due to the high call volumes we’re currently experiencing, there may be a delay in answering your call. Also safe use of knives in the workplace which can be very helpful to knowing about it more. Don’t ever use the palm of your hand as a cutting board. Shop for Safety Equipment at Arco, the UK’s Leading Supplier of Health and Safety Equipment. 7. 2 Never touch knife blades. It includes an overview of knife safety fundamentals including knife selection and inspection, management of cutting surfaces, knife techniques, safe handling and … Accidents involving knives are common in the catering industry. Our ever growing range includes Slice ceramic blades and cutters as well as bespoke products to meet with customer requirements. Knives which are continually used on commercial premises must always be kept sharp - a blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury. Different types of knives are used in the workplace including boxcutters and utility knives. STUDY. Do artisan contractors have a duty to warn customers of potential hazards when they're repairing or servicing another issue? Call: 1890 289 389 9:00am to 3:00pm, Monday to Friday. We will then visit workplace(s) and identify key elements related to business operations. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. A sharp knife is a safe knife Using a dull knife is an invitation to disaster. 6. Sharpeners can be convenient and effective kitchen utensils. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. Write. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. As with any other tools in the workplace hand knives should be checked periodically to make sure they are safe to use and there are no obvious defects. Make sure knife is always completely on your work surface. Read more. Or, use a knife to finish cutting when the item becomes too thin for the slicer or blade. This educational video focuses on how employee can prevent accidents in the workplace. Fennell, Imperial Oil Resources Knifes and Cutting Tools Safety Facts: •Knives can be a useful tool in our work place •When the right knife is chosen, it can be very effective •In the hands of a trained worker a knife can be used safely However: •Knives are often used as ‘all purpose’ tools and result in injuries Safety in the workplace is a key concern for management across all industries, especially when employees are using knives and cutting instruments. 8 knife safety rules. Types of industrial knives, such as: fixed blade, retractable or utility knife, scissors or shears, fabric and meat cutters, etc. The Occupational Safety and Health Act (OSH Act), in Section 5(a)(1), provides that each employer shall furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to … Illustrates proper utility knife use and safety in my workplace. Place your guide hand into a claw position when cutting. Within our given stage we are attempting to giving you all sorts of hints concerning knife safety in the kitchen. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. Make sure no body parts are in the cutting path. With a 3-in-1 blade head, this ergonomic safety knife allows you to cut, scrape and split all within one single handy tool. Knife Safety in the Workplace. 17 Store knives, saws, and cleavers in a designated storage area when not in use. In that time, the enclosed blade and retractable safety knives supplied to our wide ranging customer base have helped to greatly reduce knife accidents in the workplace. When you make a quick cut in a straight line, the knife can injure you. • Make sure you are using the right knife for the job. 6. They usually involve cuts to the non-knife hand and fingers but can lead to injuries on the upper arm and torso. The number steadily declines with each age grou… Technique, safety tools and PPE (Personal Protective Equipment) should be an integral part of workplace safety training. In commercial kitchens, cuts are a constant risk because employees work around sharp objects. Utility knives and box cutters are common in today’s workplace. Put all guards and safety devices back in place after cleaning. Signs and hazards of dull blades, and the importance of a sharp blade. Materials Needed Learning which knife to use for which task will save you time and effort and leave you with a better finished product. … elliss. This week we will discuss knife safety and the different levels of approved cutting devices. This is why it’s crucial that all employees undergo knife safety training so they understand how to correctly chop, slice and dice to avoid injuries in the workplace. They should be sharpened on a regular basis to keep them in good condition and as effective and as safe as possible for employees. Along with we include here safe knife handling, knife safety in the workplace, knife safety training and proper knife handling. This too is dangerous and breaks golden rule one of knife safety. That's why your employees must stay sharp, always keeping their minds on safety when using industrial knives. This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers. From 20 to 24 years old, 13.8 percent of total injuries in this category are due to lacerations. Here are a few tips to keep you and anyone else working in your kitchen safe. Find out what commercial property owners should do to protect vacant buildings. Commercial Kitchen Knife Safety in the Workplace, coverage to a variety of restaurant types. It includes an overview of knife safety fundamentals including knife selection and inspection, management of cutting surfaces, knife techniques, safe handling and … A sharp knife is a safe knife, but care and attention are required when working with them in the kitchen. Keep Knives Well-Maintained and Properly Stored. Using a dull knife is an invitation to disaster. Many accidents with utility knives occur because workers hold the object with the other hand, leaving it in the path of the knife. Take the hassle and expenses out of purchasing one-off titles by creating your own customized safety video package. This program discusses common industrial knife safety … This especially is true when worker attitudes and behaviors must be changed, as this is a major obstacle. Injuries to hands and fingers are most common in the commercial kitchens and occur during the food preparation process while cutting, slicing and dicing vegetables and boning meat. Do not store the blades with the cutting edge exposed. It features almost an inch of blade extension and a durable metal body to make it the most versatile safety knife on the market. Making Safety Knives for Work Safer It cannot tell the difference between cutting work material or slicing a hand or finger. Mr. Ramsell works as a dishwasher and asserts the need for regulations covering sharp knives and utensils because he is injured often. When it comes to knife safety, the sharper the knife the better. Even using a so-called “safety knife” has some risk if the safety knife is used incorrectly. Knife Safety This 10-minute video provides basic orientation around knife safety in the restaurant and food services industry. Always keep your hand and the rest of your body away from the cutting line. Why should knives be kept sharp? This program discusses common industrial knife safety rules and work practices for each cutting task to prevent disabling lacerations, which often require months of intensive therapy for recovery. Workers age 16 to 19 report the largest proportion of lacerations, with 16.12 percent of total injuries for their age group. Subscribe to PolicyWire for weekly email updates. Employees must stay sharp when using industrial knives! Cut-resistant gloves and responding to … 16 Use a knife only for its intended purpose and use the appropriate knife for the cutting job. When you use a dull knife to cut, you need to apply more force. Flashcards. A good sharp knife should cut without difficulty, allowing you to get the job done quickly and safely. Remember, the key to good knife habits is to go slow, practice, follow proper safety guidelines and have fun! RSIs are one of the most common workplace injuries. Slicing away from your hand prevents an accidental cut if the knife slips. Surely if there is a "need" for you to carry a knife at work, the company should supply that knife. • Using them as a screw driver or scrapers. There is no question of the benefits of using safety knives in the workplace, but getting the workers to use them can be a challenge. Knife Safety in the Workplace With box cutters and utility knives being so common and easy to use, some people make the mistake of thinking that they are completely safe to use. But the numbers are clear. Never, ever grab a falling knife. – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 2b9fb5-YmI4O Only experienced, trained workers should sharpen knives. So it follows that precise material handling requirements must be understood before identifying the safety knife features and performance that will best suit the daily cutting tasks. In fact, a precise assessment is the first step to creating and implementing a safe workplace knife culture. In fact, a third of all reported restaurant workers' compensation claims are made up of injuries like cuts, punctures and scrapes – wounds that are often attributed to improper knife handling during food preparation in commercial kitchens. When not in use, see that you store your knife or cutter in a safe location. by doing this they ensure the correct tool is being used for the job. Contributed by Kathleen Donovan. We will also discuss reasons why knife accidents occur and what you can do to follow safe steps when using a knife, at home and at work. Preventing or reducing occupational injuries and workers' compensation claims should be a priority for all organizations. Use a Sharp Knife. This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers. Health and safety in the workplace should be at the front of everyone’s minds. 2018 was the 25th year of trading for The Safety Knife Company. 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